Shredded chicken is a common and delicious way that can be used to prepare different types of meals. From tacos and salads to sandwiches and soups, shredded chicken is a great way to add protein to your dishes. However, cooking shredded chicken can take a lot of time, especially if you’re using traditional methods like baking or boiling.
But what if we told you that there’s a quicker and easier way to make shredded chicken? Pressure cooking is the way to create Instant Pot Shredded Chicken.
An Instant Pot is a multi-cooker that can be used for pressure cooking, slow cooking, sautéing, and much more. It’s a great way to make shredded chicken because it cooks the meat quickly and easily, and it’s also simple to shred the chicken once it’s cooked. In this article, we’ll show you how to make shredded chicken in an Instant Pot and give you some ideas for ways to use it in your meals.
A Delicious and Creative Way to Prepare Instant Pot Shredded Chicken
Ingredients for creating a wonderful Instant Pot Shredded Chicken
- 2 lbs boneless, skinless chicken breast
- 1 cup chicken broth
- Salt and pepper, to taste
- Instant Pot
- Tongs
- Shredding claws or two forks
Now How to do it:
- Place the chicken breast in the Instant Pot and add the chicken broth.
- Season with salt and pepper, to taste.
- Close the lid and set the Instant Pot to “manual” or “pressure cook” for 15 minutes.
- Once the cooking time is up, do a quick release of the pressure by turning the valve to “venting.”
- Carefully remove the chicken breast from the Instant Pot using tongs and place it on a plate or cutting board.
- Use shredding claws or two forks to shred the chicken into bite-size pieces.
Serving Suggestions for a beautiful Meal:
- Use shredded chicken to make delicious tacos, burritos, or enchiladas.
- Top a salad with shredded chicken for a healthy and satisfying lunch.
- Mix shredded chicken with your favorite BBQ sauce for sandwiches or sliders.
- Add shredded chicken to soups or stews for a protein boost.
- Make a delicious chicken alfredo, chicken, and broccoli, or a chicken and rice dish.
- Add shredded chicken to a wrap or quesadilla for a quick and easy lunch or dinner.
Benefits of Using an Instant Pot with Shredded Chicken:
- Quick cook time: An Instant Pot can cook chicken breast in just 15 minutes, which is significantly faster than traditional methods like baking or boiling.
- Tender meat: The pressure cooking method used in an Instant Pot results in tender, juicy meat that shreds easily.
- Hands-free cooking: Once you’ve set up the Instant Pot, you can leave it to cook on its own, freeing up your time to do other things.
- Easy to shred: The chicken breast comes out of the Instant Pot tender and juicy, making it easy to shred.
- Versatile: You can use shredded chicken in a variety of meals, making it a great ingredient to have on hand.
To Sum it Up
Making shredded chicken in an Instant Pot is a quick and easy way to add protein to your meals. With its versatile cooking options, the Instant Pot can help you to prepare shredded chicken in a fraction of the time it would take with traditional methods. And with this recipe, you’ll have a delicious and tender shredded chicken that can be used for a variety of meals. Try it out today and see for yourself how convenient Instant pot shredded chicken can be!
FAQs:
Can I use frozen chicken breast in this recipe?
Definitely, you can use frozen chicken breast in this recipe, but you’ll need to adjust the cooking time. For frozen chicken breast, set the Instant Pot to “manual” or “pressure cook” for 25 minutes.
Can I use other types of chicken in this recipe?
Yes, you can use other types of chicken in this recipe, such as chicken thighs or drumsticks. However, you’ll need to adjust the cooking time accordingly. For chicken thighs set the Instant Pot to “manual” or “pressure cook” for 20 minutes. For drumsticks, set the Instant Pot to “manual” or “pressure cook” for 25 minutes.
Can I use other liquids besides chicken broth in this recipe?
For Sure, you can use other liquids in this recipe such as water, beef broth, vegetable broth, or even beer. Each liquid will add its own flavor to the chicken.
Can I add other seasonings to the chicken?
As you desire, you can add other seasonings to the chicken to give it more flavor. Some popular options include garlic powder, onion powder, paprika, and cumin.
Can I double or triple the recipe?
Yes, you can double or triple the recipe, but you’ll need to adjust the cooking time accordingly. If you’re doubling or tripling the recipe, you’ll need to add more liquid to the Instant Pot as well.
Can I store leftovers in the fridge or freezer?
You sure can store leftovers in the fridge for up to four days or in the freezer for up to three months.